A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover our top 10 pumpkin seed recipes for autumn treats! - 2Discover scrumptious sweet treats to elevate your tailgate!
- 3Discover 22 incredibly easy soup recipes that you can prepare in under 30 minutes!
- 4Explore the finest snacks, appetizers, and small bites.
- 515 Tempting Chicken Thigh Recipes for Your Instant Pot
